Our Beers

A beautifully balanced saison aged in French aak barrels with heavy additions of apricot. Subtle tartness from the apricot complements the base beer’s spicy phenols and classic Belgian esters, while the time in oak lends a delicate white wine character and soft tannins.

Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will clock in at 83 IBUs and will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop bitterness that is complimented by slightly sweet, caramel malt in the finish.

We scaled up an old favorite with a few modern touches, increased the dry hop, softened the mouth feel and “juiced it up” with a triple dry hop of Citra hops. This hazy, golden, fruity New-England inspired IPA hits all the right notes of delicate bitterness, intense hoppy aromas of bright citrus and tangerine with a juicy finish that bursts with a tropical flavor.

What do we have here? After resting in French oak wine barrels for 15 months, we conditioned this already complex wild ale with orange blossom honey to produce a soft carbonation and enhance the flavor profile. The result is a moderately tart sour boasting floral aromas, farmhouse funk, citrus notes, hints of pineapple and stone fruit, and the slightest touch of honey.

This is a traditional Belgian-style Witbier with peach. We get aromas of fresh peaches giving way to Belgian yeast-derived aromas of banana and clove. A healthy portion of white and torrified wheat malts are utilized to provide a smooth and inviting mouthfeel.

This Saison was aged in gin barrels, then finished with the same botanicals as the McClintock Collaboration Farmhouse Gin. The result is complex and bright, bursting with notes of orange, cardamom, lime, juniper berries, Belgian yeast esters, hints of vanilla and oak tannins from the combination of barrels and botanicals.

Hillside represents years of tireless R&D from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness.

Infine (finally, in Italian) is a clean and refreshing Italian Pilsner. Made with pilsner malt, wheat and then bittered with noble Hallertau Mittelfruh hops to provide a style-appropriate amount of assertive bitterness and a crisp finish. For an added twist, a delicate dry hop with Hallertau Blanc lends wine-like characterics of white grape, gooseberry, lemongrass and a hint of grassiness.

This bright cold conditioned ale started with a simple blend of European malts lending a malty backbone with just the slightest hints of toasty bread. A blend of German and American hops was utilized to balance the malt with delicate floral, citrus, and stone fruit hop aroma. The result is a highly drinkable, and refreshing golden ale brewed for the warm weather to come! Prost!

Brewed in collaboration with Upweller Beer Company, we used freshly shucked Sewansecott Oyster shells. This jet black beer strikes the perfect balance of malty, roasty, and dark chocolatey goodness, with a subtle minerality imparted by the oysters.

This aroma forward IPA showcases the versatile Mosaic hop. Tropical fruit, berry and citrus aromas completely dominate the nose. Simcoe and Mandarina Bavaria hops combine to round out the hop bill and display a firm hoppy backbone that is accompanied by Vienna, Flaked Oats and Pale malts for balance. A heavy dose of Mosaic in the dry hopping provides you with a juicy hop punch that finishes slightly dry.

Inspired by a margarita, but very much still a beer, this Mexican-style lager features Limes and Sea Salt. It pours a bright orange with a fluffy white head. Initial flavors and aromas of lime are balanced by sweet biscuit, followed by a touch of salt on the finish. Manorita is a refreshing sessionable beer that will leave you wanting another and another and another…

This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.

Our take on a classic German Pilsner was created using corn grown on our very own farm. Leaf Saaz, Hallertau Mittelfruh and Triple Pearl hops provide a distinct German grassiness that is followed by a touch of grain, citrus and a clean finish.