Our Beers

Moving back to the Belgian roots with this more traditional farmhouse style ale.  It has a vibrant golden hued body with a fluffy white head. Pilsner malt was introduced for a crisp, clean backbone along with Special Aromatic malts for some slight bready dryness.  It was gently hopped with Azacca for subtle tropical fruit notes and fermented with a French saison yeast strain that will provide you with a nice balance of phenols and esters.

Brewed with locally roasted Orinoco Ethiopian Yirgacheffe Coffee, Centennial, Galaxy and Azacca hops, this Brown IPA displays a hazy brown color with an off-white head.  Aromas of citrus fruit, floral hops and coffee come through on the nose.  The flavor profile comes through lightly roasted, with some subtle tropical fruit notes and a firm hoppy backbone.

“Sunna” is a very old Germanic word used to describe the sun, which we thought was the perfect way to represent this refreshing summer seasonal.  For this brew we decided to pay homage to the traditional German style wheat beers of old while still adding an American twist.  It ishopped with Azacca and Citra for a citrus fruit forward aroma and flavor profile that is complimented by the use of 50% Pale Wheat.  The result is a wonderfully balanced hoppy wheat ale that serves as the perfect companion to all that the summer has to offer!

The Gose is a very old, tart, German wheat style that provides you with a slightly sweet and earthy undertone along with a minimal salinity.  We have focused on keeping this interpretation as close to tradition as possible, while still adding an interesting twist.  Composed with Red Hawaiian Sea Salt and Persimmon puree, this brew is quite tart with tons of fruity flavors and aromas.

Brewed as a cross between a Session IPA and American Pale Ale, this unique ale will pour a hazy golden color with a fluffy white head.  Aromas of tropical fruit are dominated by pineapple and pear on the nose.  The addition of CTZ, Azacca and 40 IBU’s steal the show with an extremely refreshing citrus hop flavor without an overpowering bitter finish.

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat.  This take on the classic style is a very light and sessionable farmhouse ale with subtle citrus flavor.  A fluffy white head crowns this straw colored brew.  Aromas of tropical fruit and grass come through on the nose.  The flavor profile is dominated by citrus and slight bitter hops with a dry finish.

This special farmhouse ale was created to display the unique characteristics of the Mandarina Bavaria hop.  Tangerine peel was also introduced towards the end of the boil for a very aromatic citrus fruit forward nose.  You will get refreshing notes of peach flesh, juicy mandarin oranges, white pepper and some slight grass in the finish.

We love Australian hops.  They provide you with tons of citrus fruit along with an acidic hop punch that cuts through the sweetness.  This brew was created using Galaxy and Topaz hops.  Peach and passion fruit aromas come through on the nose.  The flavor profile is very bright with citrus fruit and a nice spicy dry finish.

This American Sour Blonde was created using Dried Wintergreen and Key Lime Juice.  It pours a vibrant golden color with a medium white head.  Aromas of mint, spices and citrus fruit come through on the nose.  The flavor profile is quite tart up front with an underlying sweetness and notes of fresh lime zest in the finish.

This moderately hoppy amber ale will pour a hazy amber color with a fluffy off-white head.  Aromas of citrus fruit and light malts come through on the nose.  The flavor profile is quite bitter with notes of lemon zest and herbal hops from the additions of Mosaic, Equinox and CTZ.  Vienna malts were also introduced to provide a smooth malt contrast that finishes slightly dry.

We always wanted to brew a DIPA that is inspired by the great brewers in Vermont, so here it is!  This will clock in at an aggressive 93.5 IBUs for very intense hop bitterness provided from the six different hop varietals used to create this flavorful brew.  Belgian pils malt and flaked oats combine to give you a smooth mouthfeel that is accompanied by pine, resin and orange peel in the finish.